Are You a Farmer or Landowner Looking to Practice Agroforestry?

We are excited to announce an unprecedented new funding opportunity for farmers across Hawaiʻi looking to begin or expand agroforestry operations! Unlike many conventional agriculture funding assistance programs, these incentive funds will be dispersed up-front before any installation activities occur, and technical assistance will also be provided to support selected applicants’ project planning and implementation.

The aim of this program is to catalyze expansion of agroforestry practices in commercial agriculture operations to help save farmers money and increase their income while benefiting the environment and mitigating climate change through tree planting. 

Program Background & Details

The Nature Conservancy (TNC) and partners are launching this 5-year project to catalyze the agroforestry industry and facilitate the transition to more climate-friendly agriculture.

The Expanding Agroforestry Project is funded through the USDA’s Partnerships for Climate-Smart Commodities (CSC) initiative. In 2022, the USDA announced more than $3.1 billion in funding for 141 projects, including $60 million for this national agroforestry project. The overarching project goal is to add 30,000 new acres of agroforestry across 30 states while creating a network of demonstration sites. The project is also prioritizing a portion of funds to help producers from under-served populations.

TNC, which is responsible for grant administration, has selected the Hawaiʻi ʻUlu Co-op to be its lead partner managing projects in the Hawaiʻi region. There are five other regions on the Continental U.S. which each have their own lead partner helping to expand financing and develop markets for agroforestry commodities.

**APPLICATION CYCLE CURRENTLY CLOSED, LINK BELOW IS DISABLED**

IS THIS PROGRAM FOR YOU?

Fill out the little intake form below and we’ll follow up to help direct you.

EXPANDING AGROFORESTRY WEBINAR

We hosted an informational Webinar on Nov. 29th, ’23 along with The Nature Conservancy. A lot of great program info, feedback, and resources were shared.

To check it out, click the button below and use passcode: q.doy3Mi

Join our Agroforestry Mailing List

Application Information

  • Future enrollment cycles: DEC. 2024,  2025 TBA (sign up for our agroforestry mailing list above to receive program updates!)
  • Two enrollment cycles per year through 2028
  • Minimum project size in Hawaiʻi is 3 acres and needs to show economic viability
  • This program is intended to meaningfully engage and be accessible to under-served producers who are encouraged to apply
  • When filling out the application, we recommend completing write-ups in a separate document saved to your computer to avoid loss of data due to page time-out
  • If you require assistance with completing an application, please contact Chris at agroforestry@eatbreadfruit.com

Click here to read the Frequently Asked Questions (PDF)

Overyield agroforestry design planning Hawaii

PROGRAM OVERVIEW

  • Agroforestry plan must utilize one or all of three practices including: Alley Cropping, Windbreaks, or Silvopasture (Multi-story Cropping / Food forests are not eligible)
  • All selected applicants will receive hands-on technical assistance with design, planning, financial projections, and data analysis using the Overyield software, pictured above
  • Projects selected for “Category 1 Incentive Payments” will recieve a flat rate per tree and shrub planted up to a maximum amount per acre
  • Funds will be dispersed in 3 installments:  75% at signing, 20% after planting, 5% at end of program
  • Producers must establish trees to NRCS standards and complete installation according to their approved plan within 18 months
  • Producers must contribute tree measurement data once after planting, and again at end of program

Visit Nature.org’s Expanding Agroforestry site for full details!

This material is based upon work supported by the U.S. Department of Agriculture, under agreement number NR233A750004G005. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Agriculture. In addition, any reference to specific brands or types of products or services does not constitute or imply an endorsement by the U.S. Department of Agriculture for those products or services.