See more details on the most common local varieties and place your order using the form below. Once we receive your order, we will follow up to confirm current wait times and availability by variety!
ʻUlu Maoli (“Hawaiian”)
The original variety brought to Hawai‘i (known as ‘Ulu Maori in other parts of Oceania), Hawaiian ‘ulu is seedless, dense, and firm with a starchy texture, making it ideal for fries, chips, and au gratin dishes, or for cooking the traditional way: roasted right in the fire!
- ½ gal. $35+ tax
Maʻafala
This Samoan variety is smaller and less dense than its Hawaiian cousin, resulting in a lighter option that’s ideal for mashes, patties, and blended dishes. Check out the National Tropical Botanical Garden’s Maʻafala Factsheet to learn more about this variety.
- ½ gal. $35+ tax
Otea
Originally from French Polynesia, this variety is round and firm with a similar taste and texture to Hawaiian ‘ulu. Seedlings can also be accessed through Global Breadfruit, with proceeds going back to the country of origin. Check out the National Tropical Botanical Garden’s Otea Factsheet to learn more about this variety.
- ½ gal. $35+ tax
Fiti
Available through the work of the Breadfruit Institute and Global Breadfruit, this Fijian variety is seeded, tender, and moist when mature, with a tasty sweetness when ripe. A favorite of local food processor John Cadman of Pono Pies! Check out the National Tropical Botanical Garden’s Ulu Fiti Factsheet to learn more about this variety.
½ gal. $35+ tax
Maopo
This common variety is easily recognized by its leaves which, compared to other common varieties, are much less segmented. The fruit is large, seedless and yellow in color.
- ½ gal. $35+ tax
Do you have trees planted already? Click here to learn more about the benefits of being a cooperative farmer and apply to join today! Grow your own – learn more about ‘Ulu Propagation Techniques on our website.
