Kalo Harvesting Guideline

A guide to meet our food safety and quality standards when harvesting Kalo.

Uala Production Guide

A basic overview of producing sweet potatoes in Hawai'i.

Hawai‘i ‘Ulu Cooperative – Breadfruit Management Calendar

Growing ‘ulu trees requires year-round maintenance. This calendar breaks down each task month-by-month for Hawai‘i farmers.

OK Farms 1-Year Anniversary Blog

Get up to date on our 5 acre agroforestry demonstration project with OK Farms!

Breadfruit – ʻUlu Production Primer

This ʻulu production primer was developed with information obtained from currently available literature...

ʻUlu Diseases in Hawaiʻi

In this video, we discuss prevention, diagnosis, and treatment of various common ʻulu diseases found in Hawaiʻi.

Hawaiʻi Grower’s Guide to Upland Kalo

Kalo (or taro) is a starchy root vegetable believed to be one of the world’s most ancient cultivated crops, and it is deeply tied to the history and traditions of Hawai’i.

Maʻafala Breadfruit Maturity and Harvesting Guide

This guide is intended to help co-op and community members correctly identify the maturity and when to harvest their Maʻafala ʻulu.

HUC Natural Farming Resource Guides: Intro to Korean Natural Farming in Hawaiʻi

In this guide, we introduce one popular form of Natural Farming in Hawaiʻi - Korean Natural Farming, or KNF.

FSMA Compliance Guide

This guide aims to help growers understand whether or not they fall under the requirement for compliance with the Food Safety Modernization Act (FSMA).

Breadfruit Postharvest Handling and Quality Maintenance Guidelines

Read this breadfruit postharvest handling and quality maintenance guidelines published by CTAHR.

Palaʻai Harvesting Guidelines

This guideline is intended to help co-op members and suppliers properly identify, harvest and handle palaʻai (pumpkin)