Staff Bios

Dana Shapiro

Dana Shapiro

Chief Executive Officer

Dana is our co-founder and CEO of the Hawaiʻi ʻUlu Cooperative.

Holokai Brown

Operations Director

Holokai is the director of our operations team, and works to ensure everything runs smoothly.

Morgan Tooch

Sales Director

Morgan oversees our day to day sales, and ensures that our customers are happy with our products

Leilani

Leilani Aveiro

Inventory & Fulfillment Lead

Leilani is the inventory & fulfillment lead who assists Morgan with daily sales operation.

Tamara Jones

Partnerships Manager

Tamara is builds relationships with our customers and assists in strategically growing the co-op’s sales.

Stephanie Duran

Compliance & Quality Assurance Specialist

Stephanie ensures that all our facilities and products comply with the current health and safety guidelines.

Our Agroforestry Specialist, Chris

Chris Kaʻiakapu

Agroforestry Specialist

Chris expands ʻulu agroforestry by providing members with technical assistance, collaborating with partners and other organizations, and lending a hand on the ground whenever possible.

Kiara Bacasen

Retail Lead & IT Manager

Kiara connects new customers with our retail products and keeps our IT systems and backend workflows running behind the scenes.

Kasey Crispin

Communications Lead

Kasey manages our diverse communication channels to convey our mission, values, and offerings.

Agricultural Processing Team

Our processing team works to turn our farmer’s harvest into market ready products.

Maja Thomsen

Agricultural Processor

Eli Ednie

Agricultural Processor

Employee value statement:

As Hawaiʻi ʻUlu Cooperative employees, we represent the support system for our growers and we are committed to positively engaging with our members, partners, and community at large in order to advance the mission of the organization.

  • Employees create added value that provides economic stability and critical market share to the farmers.
  • Empower HUC’s farmer-members to be successful in producing high quality, sustainable food.
  • Engage positively with our partners and community to increase awareness of the importance of our purpose and mission.
  • Increase the operational efficiency and capabilities of the cooperative in order to expand membership and production, remain economically viable, and ensure the continued presence of the co-op as a leader in the local food system.
  • Employees are creative, energized self-starters who offer solutions and are positively motivated by the work and mission of the cooperative; we continuously strive to improve our performance, are accountable to ourselves and each other, value every team member, and communicate clearly and constructively while remaining open to learning new things and being challenged each day.

Are you ready to kick start an exciting career in strengthening Hawaiʻi’s food security and the viability of farming in the islands?