Farm-Friendly Bills in the 2026 Legislature

Policy plays an important role in shaping our food systems and you can help shape Hawaiʻi’s current policy by using your voice.

Making Mā: Fermented Breadfruit

‘Ulu Farm to Facility Produce Safety

Check out this flyer on Farm to Facility Produce Safety and learn more about best practices when it comes to ensuring the safety of your crop and employees.

Uala Production Guide

A basic overview of producing sweet potatoes in Hawai'i.

Kalo Nutrition & Health Benefits

Kalo (taro) is the most culturally significant of our Hawaiʻi-grown staples, traditionally viewed as an elder with a reciprocal relationship to kanaka (people).

Supply Chain Development

Find out ways you can help support our mission.

ʻUlu Education Toolkit

The toolkit is an interdisciplinary, standards-aligned, searchable online database of ʻulu and other indigenous crops resources to help anchor the Farm to School movement within the lives of Hawaiʻi’s youth.

Squash Nutrition and Health Benefits

Delicious in both sweet and savory dishes, our minimally-processed Hawaiian squash makes healthy eating easier.

The Okinawan Sweet Potato: A Purple Powerhouse of Nutrition

Did you know that Okinawan sweet potatoes were recently highlighted by Dr. Oz as being one of the top Superfoods of 2010?

Taro Health Benefits

Taro root (corm or tuber) is an excellent source of energy, which the body needs to stay active. It also provides fiber, which is needed to make the intestines and bowels work properly.

Fiber-Rich ‘Ulu Supports Heart & Digestive Health

The USDA estimates that 95% of Americans are not eating enough fiber—most of us are missing out on easy ways to get enough fiber in our diets

Fresh vs. Frozen Breadfruit

In this article we share how our frozen ‘ulu compares to fresh products, using science to explain three key differences in harvesting, processing and storage.