How to Order Already Prepped ‘Ulu and Help the Hawai‘i Food Basket

April 22, 2020 (Honolulu Magazine) – This pandemic has exposed the fragility of certain networks while also highlighting the strength of others—some that began with small actions years ago. In 2015, Dana Shapiro and her husband, Noa Lincoln, a professor in indigenous crops, began a 3.7 acre ‘ulu farm in what was once known as the Kona historic ‘ulu belt—