Farm-Friendly Bills in the 2026 Legislature

Policy plays an important role in shaping our food systems and you can help shape Hawaiʻi’s current policy by using your voice.

Making Mā: Fermented Breadfruit

Harvest Crate Sharing Program

‘Ulu Farm to Facility Produce Safety

Check out this flyer on Farm to Facility Produce Safety and learn more about best practices when it comes to ensuring the safety of your crop and employees.

Mature vs. Full-size Immature ʻUlu

Kalo Harvesting Guideline

A guide to meet our food safety and quality standards when harvesting Kalo.

FSMA Compliance Guide

This guide aims to help growers understand whether or not they fall under the requirement for compliance with the Food Safety Modernization Act (FSMA).

Breadfruit Postharvest Handling and Quality Maintenance Guidelines

Read this breadfruit postharvest handling and quality maintenance guidelines published by CTAHR.

Palaʻai Harvesting Guidelines

This guideline is intended to help co-op members and suppliers properly identify, harvest and handle palaʻai (pumpkin)

Crop Drop Off Locations

Supply Chain Development

Find out ways you can help support our mission.