Partnerships for Climate-Smart Commodities Project Summaries

USDA is investing up to $2.8 billion in 70 selected projects under the first Partnerships for Climate-Smart Commodities funding pool, which includes proposals seeking funds ranging from $5 million to $100 million.

New program aims to expand Farm to School concept beyond lunch

September 28, 2022. By Casey Harlow. Earlier this month, the Hawaiʻi ʻUlu Cooperative launched its new Hoʻopili ʻAi Program.

New agriculture program connects Hawaii students, locally grown food

September 14, 2022. By Olivia Peterkin. The Hawaii Ulu Co-op has launched a new program

Classrooms connect with farmers, chefs, locally grown food in new school program

September 13, 2022. By Maui Now. The Hawai‘i ‘Ulu Cooperative has launched its new Hoʻopili

From farms to schools: Program is building bridges between keiki and local crops

September 13, 2022. By HNN Staff. Hawaii’s Ulu Cooperative is...

Hawai‘i ‘Ulu Cooperative expands recipe-ready Hawai‘i-grown staples statewide

September 10, 2022 (KITV4) — Furthering its mission to address Hawai‘i’s food security, Hawai‘i ‘Ulu Cooperative (HUC) is increasing access to recipe-ready Hawai‘i-grown staples at major retailers

O‘ahu Good Food Program launched to support local farmers

September 5, 2022. By Craig T. Kojima

Hawaiʻi-grown staples like ʻulu, kalo and ʻuala are now available recipe-ready at local retailers

August 26, 2022. A statistic most people in Hawaiʻi know is that 85% to 90% of our food is imported. But the food group in which we’re the least self-sufficient is staples like rice, wheat and potatoes.

Supply Chain Development

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Celebrating 7 Years

See how far we've come!

Pacific Farmer Organizations welcomes Hawaiʻi ʻUlu Cooperative

July 2022 The Hawai’i Ulu Cooperative is the first Hawaii based farmer organization to join the Pacific Island Farmers Organization Network since the opening of its US office late last year

Empowered Hawaii: Sprouting New Solutions

Despite Hawaii’s long history of self-sufficiency, 90% of what we eat today comes by boat or plane.