Step Up Your Kitchen Game with Locally Grown and Milled Flour Power
May 12 2021 (Honolulu Magazine) by Martha Cheng
“The Hawai‘i ‘Ulu Cooperative offers whole and peeled ‘ulu flour—the whole, which includes skin and all, is slightly darker in appearance and has more of ‘ulu’s sweet, fruity fragrance with a hint of roasted banana.”
Read the full article on: Honolulu Magazine
