Breadfruit Manual: A Manual for Growing and Marketing Breadfruit

This manual, prepared by Andrew McGregor, Kaitu Erasito, Kyle Stice and Livai Tora, gives a very comprehensive overview of growing breadfruit and selling it.

Palaʻai (Pumpkin) Production Guide

Are you interested in growing pumpkins (winter squash or palaʻai in ʻōlelo Hawaiʻi) on your farm or garden space this coming season? Planting squash in Hawaiʻi is a great idea

Co-crop Program

More than just 'ulu! We buy and sell kalo, 'uala, pala'ai, and cassava!

ʻUlu Harvesting Support Services

Find help with harvest, purchase crates, and order specialized 'ulu pickers!

‘Ulu Deficiency Symptoms in Hawai‘i

We often get asked, “What’s wrong with my ʻulu?” - help with diagnosis can be found here.

ʻUlu Agroforestry in Hawaiʻi

Hawaiʻi ʻUlu Cooperative and partners have developed this guide to implementing sustainable, achievable, and effective agroforestry methods for Hawaiʻi farmers.

Nutrient Management for Breadfruit Production

This document provides an overview of nutrient management practices and strategies for deciding when and how to fertilize your breadfruit trees for high quality and quantity of production.

Pruning Breadfruit Handbook

The form and amount of pruning depends on factors such as: tree age, existing tree structure, cropping system, and the owner’s goals and purpose for pruning.

Breadfruit Harvesting Guideline

This guideline is intended to help co-op members and suppliers properly identify, harvest, and handle mature breadfruit to meet required safety and quality standards.

Breadfruit and Breadfruit Diseases in Hawaiʻi

This paper, published by the University of Hawaiʻi College of Tropical Agriculture and Human Resources in November 2021, discusses fungal disease management in breadfruit.

‘Ulu Varieties

Interested in planting ‘ulu and looking for trees? Grow you own! Learn more about ‘Ulu Propagation Techniques

‘Ulu Farm to Facility Produce Safety

Check out this flyer on Farm to Facility Produce Safety and learn more about best practices when it comes to ensuring the safety of your crop and employees.