We welcome both co-op members and non-member suppliers to deliver ʻulu and co-crops to the following crop drop off locations. Please note that we have an “Open Door” policy for ʻulu harvested by co-op members only; if you are a non-member supplier or want to deliver co-crops, advance approval is required. Please review the following drop off location details carefully for address, contact information, and other details.
Honalo Marshaling Yard
WEST HAWAI‘I – KONA
79-1017 East Honalo Rd, Kailua-Kona
(808) 322-3064
honalo@eatbreadfruit.com
Hours:
Mondays to Fridays
7 a.m. to 1 p.m.
‘Alae Post-Harvest Facility
EAST HAWAI‘I – HILO
895 Kauhiula Rd, Hilo HI 96720
(808) 796-3277
alae@eatbreadfruit.com
Hours:
Mondays, Tuesdays, Wednesdays only (new schedule)
7:30 a.m. to 2:00 p.m.
*Please provide at least 24 hours advance notice for deliveries
Kahumana Food Hub
WEST O‘AHU – WAI‘ANAE
86-660 Lualualei Hmstd Rd, Wai‘anae
(808) 636-1745 – please text for best response
Hours:
Monday and Wednesday
10 a.m. – 12:15 p.m.
* Other times available with prior coordination.
Hāna Ranch
HĀNA, MAUI
5670 Hāna Highway
Hāna, Hawaiʻi 96713
Phone: (808) 248-7238
Email: dlammers@hanaranch.com
*Please call to establish a drop off time for delivery Monday – Friday*
ʻĀina Ho’okupu O Kīlauea (AHK)
KĪLAUEA, KAUAʻI
4045 Kīlauea Road, Kīlauea, HI 96754
Email: info@ainahookupuokilauea.org
Phone: (808) 639-6700
Drop off info:
Friday afternoons & Saturdays at 8 a.m.
* Schedule deliveries in advance with Malu by phone/text
HUC members vs. non-members price per crop:
| Item | Member Price | Non-member Price |
|---|---|---|
| A Grade Breadfruit | $1.30/lb | $1.00/lb |
| B Grade Breadfruit | $0.90/lb | $0.65/lb |
| Kalo (min 5”) | $1.50/lb | $1.50/lb |
| A Grade Sweet Potato | $0.75/lb | $0.75/lb |
| B Grade Sweet Potato | $0.50/lb | $0.50/lb |
| Pumpkin (min 5”) | $1.15/lb | $1.15/lb |
Harvesting Resources
Read our guidelines for harvesting ʻulu to meet our safety and quality standards. If you are looking for harvesting support services click on the link below.
FY 2025 Fruit Harvesting Guideline
