Hawaiian Breadfruit

Weʻre excited to offer this new resource on the history and use of ʻUlu in Hawaiʻi.  Download the PDF resource for free or purchase a hardcopy here. 

“This book will be a great service to anyone wishing to learn more about Hawaiian breadfruit – whether youʻre a longtime kamaʻaina wishing to plant a tree in your yard, a farmer searching for adiitional information on how it can best be grown, harvested, and marketed as a crop, or someone just now discovering ʻulu seeking to familiarize yourself with itʻs cultural, historical, and culinary virtues.”

This material was developed with support from the University of Hawai‘i and its contributing authors. We gratefully acknowledge their efforts, along with the collaboration of our partners and organisations involved in creating and sharing this educational resource.

Contributors:

  • Brien A. Meilleur — UMR Éco-anthropologie CNRS, Université Paris Cité, Muséum National d’Histoire Naturelle, Paris, France

  • Noa Kekuewa Lincoln — Indigenous Cropping Systems Laboratory, Department of Tropical Plant and Soil Sciences, University of Hawai‘i at Mānoa, Honolulu, Hawai‘i

  • Joannie Dobbs — Department of Human Nutrition, Food, and Animal Sciences, University of Hawai‘i at Mānoa, Honolulu, Hawai‘i

  • C. Alan Titchenal — Department of Human Nutrition, Food, and Animal Sciences, University of Hawai‘i at Mānoa, Honolulu, Hawai‘i

  • Richard R. Jones and Alvin S. Huang† — Department of Human Nutrition, Food, and Animal Sciences, University of Hawai‘i at Mānoa, Honolulu, Hawai‘i

Photography Credits:
Cover photo, back cover photo, and numerous interior photos by Godwin Polendey.