Farmers draw on both traditional and modern practices to grow food sustainably.
https://ulu.coop/wp-content/uploads/2022/07/Ehalawai_8UluProductionPractices_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2022-10-10 14:24:592023-07-19 09:50:12ʻUlu Production Practices
The average Hawai‘i resident today eats ‘ulu LESS than three times per year.
https://ulu.coop/wp-content/uploads/2022/07/Ehalawai_9UluInSchools_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2022-10-10 14:23:032022-10-12 10:48:05ʻUlu in Schools
Top trees at 6ft to 12ft for manageable harvesting height...
https://ulu.coop/wp-content/uploads/2022/10/primer_featured.jpg360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2022-10-10 14:02:362024-02-27 10:54:36Pruning & Fruit Drop
...Indigenous techniques and current production recommendations for ‘ulu cultivation, focusing on nutrient demands, fertilization, pruning, and varietal selection.
ʻUlu Production Practices
ʻUlu in Schools
ʻUlu Maturity Stages
Varieties
Pruning & Fruit Drop
Fertilization Strategies
Breadfruit Agronomy
Site Selection & Establishment
Site Selection & Establishment
Site Selection & Establishment
Breadfruit Economic Returns Overview
ʻUlu Education Toolkit Tutorial