Step Up Your Kitchen Game with Locally Grown and Milled Flour Power

May 12 2021 (Honolulu Magazine) by Martha Cheng “The Hawai‘i ‘Ulu Cooperative offers whole and peeled ‘ulu flour—the whole, which includes skin and all, is slightly darker in appearance and has more of ‘ulu’s sweet, fruity fragrance with a hint of roasted banana.”

Pupu Box offers local chef’s favorite pau hana appetizers

May 4 2021 (Star Advertiser) by Pat Gee “Order the Pupu Box from the Hawai‘i ‘Ulu Cooperative to make chef Kealoha Domingo’s favorite pau hana appetizers.”

We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour

May 3 2021 (Honolulu Magazine) by Martha Cheng “In our April issue, we highlight three locally grown and ground flours: ‘ulu, kiawe and cornmeal.

Project ‘Ulu

March-April 2021 (Maui Magazine) - The importance of Hawaiian food security cannot be underestimated.

Reviving Breadfruit, the Polynesian Staple, Could Nourish People and Fight Climate Change

April 28 2021 (Civil Eats) by David Neimanis “Promoted as the next superfood, breadfruit just might be the world’s most ecological carbohydrate, and on the verge of a much-needed renaissance in Hawaii and beyond.”

Hashi Heroes: Hawaii Ulu Cooperative

March 18, 2021 (Hashi) Like the resilient, climate-positive ulu tree, the Hawaii Ulu Cooperative continued to grow in 2020

Hawaii’s Revival of Breadfruit Feeds the Future

March 18, 2021 (Life & Thyme) – In Hawaii, experts look toward an ancient fruit, breadfruit, and old techniques to solve a modern problem.

Will the Pandemic Fix Hawaii?

March 6, 2021 (Outside) – Parts of the state have been overrun by tourists for years. When COVID-19 hit, the islands got a much needed pause.

How Do You ‘Ulu?

March 2, 2021 (Big Island Now) The Hawai‘i ‘Ulu Cooperative (HUC) plans to use recently awarded grant funding and community partnerships to create engagement and educational opportunities for Hawai‘i and beyond.

Honolulu Civil Beat’s IDEAS Live: Food and DA BUX with Jesse Cook, Dana Shapiro & Kristin Frost Albrecht

February 17, 2021 COVID-19 exacerbated two systemic problems long plaguing Hawaiʻi: household economic insecurity, and the high cost of producing food locally

Worker Co-ops Can Lead The Way To A Healthier And More Just Economy

February 2, 2021, (Civil Beat) The Hawaii Ulu Cooperative is revitalizing Hawaii’s indigenous food systems as a farmer-owned, competitive supply chain and market for local breadfruit and other regenerative crops.

How One Local Food Program Is Helping Hawaii’s Farmers And Families

January 31, 2021 (Civil Beat) - When Dawn Marquez goes grocery shopping at Shima’s Supermarket in Waimanalo, her children aren’t just in tow