August 16 2021 (7-Eleven Hawai'i) by Annika Streng
7-Eleven Hawai'i partnered with the students and faculty to present the 3rd Annual On The Line recipe competition...
https://ulu.coop/wp-content/uploads/2022/06/thumbnailbento_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-08-16 13:28:002022-08-04 15:01:597-Eleven Hawaiʻi Introduces New Competition-Winning Dishes
Summer 2021 marks five years since Hawaiʻi ʻUlu Cooperative began serving Hawaiʻi farmers and communities. We celebrated this important milestone at our Annual Member Meeting in July 2021 and with our Five-Year Report, which tracks the co-op's growth from August 2016 to August 2021.
June 2021. Congratulations to Dana Shapiro, general manager at the Hawaii ‘Ulu Co-op for being recognized as HVCA's 2021 Social Impact Entrepreneur of the Year.
https://ulu.coop/wp-content/uploads/2022/06/HVCA-2021-SOCIAL_IMPACT_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-06-29 10:32:042022-08-04 15:03:33HVCA 2021 Social Impact Entrepreneur of the Year
May 23, 2021 (Civil Beat) The first time Dana Shapiro cooked breadfruit, she wasn’t terribly impressed.
Shapiro bought one of the hard, football-sized fruits at a farmers market on Kauai, left it out overnight on her kitchen counter, and was surprised to find it soft and mushy the next day.
https://ulu.coop/wp-content/uploads/2022/06/civilbeatarticle_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-05-23 09:24:002022-08-04 12:18:35Want Hawaii To Be Less Dependent On Imported Food? Change Your Diet
May 12 2021 (Honolulu Magazine) by Martha Cheng “The Hawai‘i ‘Ulu Cooperative offers whole and peeled ‘ulu flour—the whole, which includes skin and all, is slightly darker in appearance and has more of ‘ulu’s sweet, fruity fragrance with a hint of roasted banana.”
https://ulu.coop/wp-content/uploads/2022/06/uluflourarticlethumb_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-05-12 09:34:002022-08-04 12:19:06Step Up Your Kitchen Game with Locally Grown and Milled Flour Power
May 4 2021 (Star Advertiser) by Pat Gee “Order the Pupu Box from the Hawai‘i ‘Ulu Cooperative to make chef Kealoha Domingo’s favorite pau hana appetizers.”
https://ulu.coop/wp-content/uploads/2022/06/pupu_360x.webp355360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-05-04 09:36:002022-08-04 12:19:26Pupu Box offers local chef’s favorite pau hana appetizers
May 3 2021 (Honolulu Magazine) by Martha Cheng “In our April issue, we highlight three locally grown and ground flours: ‘ulu, kiawe and cornmeal.
https://ulu.coop/wp-content/uploads/2022/06/bakingthumb_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-05-03 10:04:002022-08-04 12:19:44We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour
April 28 2021 (Civil Eats) by David Neimanis “Promoted as the next superfood, breadfruit just might be the world’s most ecological carbohydrate, and on the verge of a much-needed renaissance in Hawaii and beyond.”
https://ulu.coop/wp-content/uploads/2022/06/ulupick_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-04-28 10:08:002022-08-04 12:20:37Reviving Breadfruit, the Polynesian Staple, Could Nourish People and Fight Climate Change
March 18, 2021 (Hashi) Like the resilient, climate-positive ulu tree, the Hawaii Ulu Cooperative continued to grow in 2020
https://ulu.coop/wp-content/uploads/2022/06/hashiheroes_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-03-18 10:20:002022-08-04 12:20:58Hashi Heroes: Hawaii Ulu Cooperative
March 18, 2021 (Life & Thyme) – In Hawaii, experts look toward an ancient fruit, breadfruit, and old techniques to solve a modern problem.
https://ulu.coop/wp-content/uploads/2022/06/lifeandthyme_360x.webp360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2021-03-18 10:17:002022-08-04 12:21:20Hawaii’s Revival of Breadfruit Feeds the Future
7-Eleven Hawaiʻi Introduces New Competition-Winning Dishes
HUC Celebrates 5th Anniversary: Download Our Five-Year Report
HVCA 2021 Social Impact Entrepreneur of the Year
Want Hawaii To Be Less Dependent On Imported Food? Change Your Diet
Step Up Your Kitchen Game with Locally Grown and Milled Flour Power
Pupu Box offers local chef’s favorite pau hana appetizers
We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour
Project ‘Ulu
Reviving Breadfruit, the Polynesian Staple, Could Nourish People and Fight Climate Change
Hashi Heroes: Hawaii Ulu Cooperative
Hawaii’s Revival of Breadfruit Feeds the Future
Will the Pandemic Fix Hawaii?