Kalo (or taro) is a starchy root vegetable believed to be one of the world’s most ancient cultivated crops, and it is deeply tied to the history and traditions of Hawai’i.
https://ulu.coop/wp-content/uploads/2022/10/IMG_20210805_164738002_HDR.gif360360adminhttps://ulu.coop/wp-content/uploads/2022/07/HUC_Logo-267x300.pngadmin2023-08-23 11:42:002023-12-21 08:19:21Hawaiʻi Grower’s Guide to Upland Kalo
The co-op’s agricultural processors are the lifeblood of our operations team, and manufacture products made from our farmer’s crops including ‘ulu, kalo, ‘uala, pala‘ai and more.
A cooperative is a social enterprise that is member-owned and member-controlled and prioritizes the well-being of its members.
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This guide aims to help growers understand whether or not they fall under the requirement for compliance with the Food Safety Modernization Act (FSMA).
Kalo (taro) is the most culturally significant of our Hawaiʻi-grown staples, traditionally viewed as an elder with a reciprocal relationship to kanaka (people).
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Hawaiʻi Grower’s Guide to Upland Kalo
Agricultural Processor (KONA)
EXPLORING THE COOPERATIVE STRUCTURE OF THE HAWAIʻI ʻULU CO-OP
Maʻafala Breadfruit Maturity and Harvesting Guide
HUC Natural Farming Resource Guides: Intro to Korean Natural Farming in Hawaiʻi
FSMA Compliance Guide
Kalo Nutrition & Health Benefits
Breadfruit Postharvest Handling and Quality Maintenance Guidelines
Production Supervisor – KONA, $23/hr
ʻUlu Agroforestry Series: Alley Cropping & Windbreaks
Palaʻai Harvesting Guidelines
Pruning ʻUlu in Hawaiʻi